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Simultaneous Detection of Multiple Phenolic Compounds in Shrimps Through Gas Chromatography–mass Spectrometry Coupled with a Modified QuEChERS

Jiali Xing,Xiaorong Xu,Yang Li,Cancan Chen,Lingyan Mao,Xiaohu Luo,Jian Shen,Hai Cheng,Shufen Zhang,Yahui Guo,Ning Gan

EUROPEAN FOOD RESEARCH AND TECHNOLOGY（2024）

Cited 0|Views22
Key words
Gas chromatography-mass spectrometry,Modified QuEChERS,Determination,Phenolic compounds,Crustacean
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