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Microflora Structure and Functional Capacity in Tibetan Kefir Grains and Selenium-Enriched Tibetan Kefir Grains: A Metagenomic Analysis

Ke Chen,Jinyi Yang, Xinyuan Guo, Weiyu Han,Huijuan Wang,Xuejun Zeng,Zhouli Wang,Yahong Yuan,Tianli Yue

FOOD MICROBIOLOGY（2024）

Cited 5|Views30
Key words
Tibetan kefir grains,Selenium enrichment,Metagenomics,KEGG functional analysis,Probiotics
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