Development and Characterization of Active Poly (3-Hydroxybutyrate) Based Composites with Grapeseed Oil and MgO Nanoparticles for Shelf-Life Extension of White Button Mushrooms (agaricus Bisporus)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）
Key words
Active food packaging,Grapeseed oil,MgO nanoparticles,Mushrooms,Poly (3-hydroxybutyrate)
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