Label-free Based Comparative Proteomics Approach Revealed the Changes in Proteomic Profiles Driven by Different Maturities in Two Chinese White Truffles, Tuber Panzhihuanense and Tuber Latisporum
Food Chemistry（2024）
关键词
Truffle,Proteomics,T. panzhihuanense,T. latisporum,Maturation,Sulfur metabolism
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