Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus Aureus Via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis.
Journal of Agricultural and Food Chemistry（2024）
关键词
antimicrobial peptides,Staphylococcus aureus,cell membrane damage,peptidoglycan,antimicrobial mechanism,foodborne pathogen control
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