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Development of Superoxide Dismutase Based Visual and Spectrophotometric Method for Rapid Differentiation of Fresh and Frozen-Thawed Buffalo Meat.

Apeksha Jangir,Ashim Kumar Biswas,Abdullah Arsalan,C. K. Faslu Rahman, Shalu Swami,Ravikant Agrawal, Bedika Bora,Sanjod Kumar Mendiratta,Suman Talukder,Sagar Chand,Devendra Kumar,Tanbir Ahmad,Arup Ratan Sen,Basappa M. Naveena,Ajit Singh Yadav,Jaydip Jaywant Rokade

Food Chemistry（2024）

Cited 2|Views22
Key words
Biomarker,Superoxide dismutase,Meat,Supply chain,Enzyme method
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