A Smart Thermoresponsive Macroporous 4D Structure by 4D Printing of Pickering-high Internal Phase Emulsions Stabilized by Plasma-Functionalized Starch Nanomaterials for a Possible Delivery System
CURRENT RESEARCH IN FOOD SCIENCE（2024）
关键词
Pickering-HIPEs,4D printing,Macroporous structures,LCST behavior,Hydrodynamic radius,Thermoresponsive behavior,Flocculated emulsion
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要