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Unveiling Citrate Synthase Enzyme As Potential Biomarker in Developing a Rapid Method for Monitoring of Chilled and Defrosted Buffalo Meat in Supply Chain

Ashim Kumar Biswas,Abdullah Arsalan, Apeksha Jangir, Shalu Swami,C. K. Faslu Rahman, Bedika Bora, T. S. Anand,Ravikant Agrawal,Sagar Chand,Sanjod Kumar Mendiratta,Suman Talukder,Arup Ratan Sen,Devendra Kumar,Tanbir Ahmad, Jaydip Jayant Rokade,Basappa M. Naveena

Journal of Food Composition and Analysis（2024）

Cited 1|Views4
Key words
Enzyme biomarker, Citrate synthase,Meat authentication,Spectrophotometric method,Buffalo meat,Frozen meat
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