Effect of Portulaca (portulaca Oleracea L.) Extract on the Quality and Physicochemical Attributes of Vacuum-Packed Seasoned Steaks During Chilled Storage
Journal of the Science of Food and Agriculture（2024）
关键词
portulaca,seasoned steaks,quality,physicochemical attributes
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要