Soy Hull Nanocellulose Enhances the Stretchability, Transparency and Ionic Conductance of Sodium Alginate Hydrogels and Application in Beef Preservation
FOOD HYDROCOLLOIDS（2024）
Key words
Soy hull nanocellulose,Nanohydrogel,Cryogenic freezing,Mechanical properties,Conductivity,Food packaging
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined