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Effects of Different Chemical Modifications on Physicochemical and Antioxidation Properties of Lycium Barbarum Seed Dreg Polysaccharides

Xiu-Xiu Zhang,Wang-Wei Zhang,Zhi-Jing Ni,Kiran Thakur, Jian-Guo Zhang,Mohammad Rizwan Khan,Wen-Di Xu,Zhao-Jun Wei

FOOD CHEMISTRY-X（2024）

Cited 5|Views19
Key words
Polysaccharides,Lycium barbarum seed dreg,Chemical modification,Antioxidant ability
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