A Combination of Omics-Based Analyses to Elucidate the Effect of NaCl Concentrations on the Metabolites and Microbial Dynamics During the Ripening Fermentation of Pixian-Douban
Food Chemistry（2024）
关键词
Pixian Douban,Ripening fermentation,Physicochemical parameter,Quantitative metabolomics,Microbiome
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要