不同烘焙程度'春闺'闽北乌龙茶风味品质分析ZHAN Xinyi,OU Xiaoxi, ZHANG Wenping, ZHOU Jingjing,HUANG Huiqing,ZHAO Mengying,LI Xinlei,SUN YunScience and Technology of Food Industry(2024)引用 0|浏览8关键词'Chungui',Minbei oolong tea,baking degree,taste activity value,aroma,tasteAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要