A New Insight into the Key Matrix Components for Aftertaste in Ampelopsis Grossedentata (vine Tea) Infusion: from the Intensity and Duration of Taste Profiles Using Non-Targeted Metabolomics and Molecular Simulation
FOOD CHEMISTRY（2024）
关键词
Ampelopsis grossedentata infusion,Aftertaste,Metabolites,Molecular docking,Molecular dynamics
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