Using GC–O–MS, GC–IMS, and Chemometrics to Investigate Flavor Component Succession Regularity in the Niulanshan Erguotou Baijiu Brewing Process
FOOD CHEMISTRY-X（2024）
Key words
Niulanshan Erguotou Baijiu,GC-O-MS,TP-HS-GC-IMS,Multivariate statistical analysis
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