Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora Abyssinica Phytosomes
PROCESSES（2024）
Key words
Hydnora abyssinica,Lactiplantibacillus plantarum,bacteriocin,antimicrobial,probiotics,functional yogurt,phytosomes
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