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Isolation and Identification of Bitter Compounds in Ginseng (panax Ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue

Yang Chen,Ziwei Liao,Zhe Wang,Wanyin Shi,Jian Xu

Separations（2024）

Cited 0|Views14
Key words
ginseng (Panax ginseng C. A. Mey.) extract,bitter substances,UPLC-Q-TOF/MS,electronic tongue,reduce the bitterness
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