Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposalMariana Fagundes Grilo, Beatriz Silva Nunes,Ana Clara Duran,Camila Zancheta Ricardo,Larissa Galastri Baraldi,Euridice Martinez Steele,Camila Aparecida Borgescrossref（2024）引用 0|浏览20AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
