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盐津乌骨鸡与瓢鸡屠宰性能与肉品质的比较

YANG Yuan,XUN Wen,LIAO Guozhou, YANG Chunfang, WU Hongyan,GE Changrong,WANG Guiying

Science and Technology of Food Industry（2024）

Cited 0|Views26
Key words
Yanjin blackbone chicken,Piao chicken,slaughter performance,meat quality
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