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Metagenomics Profiling of the Microbial Community and Functional Differences in Solid-State Fermentation Vinegar Starter (seed Pei) from Different Chinese Regions

Dong Han, Yunsong Yang, Zhantong Guo, Ken Chen,Shuwen Dai,Yuanyuan Zhu,Yuqin Wang, Zhen Yu,Ke Wang,Peng Liu, Chunchi Rong,Yongjian Yu

Frontiers in Microbiology(2024)

Cited 2|Views8
Key words
metagenomic features,microbial diversity and function,microbiome,seed Pei,solid-state fermentation vinegar
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