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Pectin Forms Polymeric Pigments by Complexing Anthocyanins During Red Winemaking and Ageing

Jan-Peter Hensen, Fiona Hoening, Tamara Bogdanovic,Andreas Schieber,Fabian Weber

Food Research International(2024)

Cited 1|Views8
Key words
Pectin interactions,Polymeric pigments,Anthocyanins,Tannins,Fermentation,Wine aging,Wine composition
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