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Dietary-derived Ω-3 and Ω-6 Polyunsaturated Fatty Acids Trigger an Inflammatory Response in Intestinal Epithelial Cells with Chemically Inhibited GPX4 Activity

J. P. Schwaerzler,L. Mayr,F. Grabherr,M. Meyer,A. Jukic,H. Tilg,T. E. Adolph

JOURNAL OF CROHNS & COLITIS（2024）

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