Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (hordeum Vulgare L.).
Journal of Agricultural and Food Chemistry（2024）
Key words
antioxidants,beer,brewing process,hordatines,phenols,quantification,tachioside,barley,Hordeumvulgare
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined