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Assembly Process of Locust Bean Gum and Xanthan Gum for Synergistic Gelling Revealed by Atomic Force Microscopy

Lisong Lin,Kexin Li, Xizhong Liu,Binjia Zhang,Guohua Zhao,Kao Wu,Fatang Jiang,Dongling Qiao

Food Hydrocolloids（2024）

引用 3|浏览22
关键词
Xanthan,Locust bean gum,Synergy,Gel strength
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