Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: an Industrial-Scale Production Study

Evgenia Fotou,Vasiliki Moulasioti,Georgios A. Papadopoulos,Dimitra Kyriakou, Maria-Eleni Boti,Vassilios Moussis, Maria Papadami,Constantinos Tellis,Apostolos Patsias,Ioannis Sarrigeorgiou,Alexandros Theodoridis,Peggy Lymberi,Vasileios Tsiouris,Vassilios Tsikaris,Demokritos Tsoukatos

SUSTAINABILITY（2024）

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fast-growing chickens,slow-growing chickens,growth performance,antioxidant status,organoleptic characteristics,industrial production,oxidative stress,meat quality

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