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Effect of Solid-State Fermentation on the Functionality, Digestibility, and Volatile Profiles of Pulse Protein Isolates

Andrea K. Stone,Dai Shi, Enyu Liu, Zahra Jafarian,Caishuang Xu,Aarti Bhagwat,Yuping Lu,Leonid Akhov, Jessica Gerein,Xiumei Han,L. Irina Zaharia,Nandhakishore Rajagopalan,Takuji Tanaka,Darren R. Korber,Michael T. Nickerson

Food Bioscience（2024）

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Key words
Chickpea,Faba bean,Green lentil,Lactobacillus plantarum,Aspergillus niger,Aspergillus oryzae
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