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Selenium-Chelating Peptide Derived from Wheat Gluten: in Vitro Functional Properties

Yinchen Hou,Xinyang Chen, Mingyi Zhang,Shengru Yang,Aimei Liao,Long Pan,Zhen Wang, Xiaolin Shen, Xiaoqing Yuan,Jihong Huang

Foods（2024）

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Key words
selenium-chelating peptide,stability,antioxidant activity,bioavailability
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