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Effects of Sodium Chloride on the Textural Attributes, Rheological Properties, Microstructure, and 3d Printing Performance of Rice Starch-Curdlan Composite Gel

Weixian Li, Kangning Zhang,Yang Qin,Man Li,Hongyan Li, Minqiang Guo,Tongcheng Xu,Qingjie Sun,Na Ji,Fengwei Xie

FOOD CHEMISTRY（2025）

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Key words
Rice starch,NaCl,Composite gel,Printing accuracy,Structural property
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