Cryoprotective Effect and Mechanism of Γ -Polyglutamic Acid with Different Molecular Weight on Surimi

Changhui Liu, Chao Zhang,Hui Wang,Chao Tang, Chen Wang,Peng Lei, Yian Gu, Sha Li, Yibin Qiu, Xuefen Zhong, Leiming Qian, Wenjin Wu,Rui Wang,Hong Xu

Applied Food Research（2025）

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关键词

Γ-polyglutamic acid,Antifreezing,Molecular weight,Myofibrillar protein,Gel and texture properties

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