The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions

Yuching Huang,Andrew L. Mense,Lingzhu Deng, Meiying Su, Kuenho Shih,Jayne E. Bock

Foods（2021）

引用 6|浏览20

关键词

reconstituted whole wheat flour,bran,bran particle size distribution,steamed bread

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