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Characterization of Volatile Compounds and Sensory Properties of Spine Grape (vitis Davidii Foex) Brandies Aged with Different Toasted Wood Chips

Bingbing Duan,Wei Chang,Leqi Zhang, Mingyuan Zheng,Chenxing Su-Zhou,Hasmik Merkeryan, Meilong Xu,Xu Liu

Food Chemistry X（2024）

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关键词
Spine grape brandy,Aging,Wood chip,Volatile compound,Sensory property
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