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Nutrient Content in Peas Served to Patients: Vitamin C is Degraded During Four Stages of Foodservice Processing at Two Hospitals

Charles Feldman, Goutam Chakraborty,Taraneh Hazhin,Shannon Kane,Martin S. Ruskin,Jeffrey Toney,Shahla Wunderlich

Journal of Foodservice（2006）

Cited 8|Views7
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