Pectic Polysaccharides Modulate Colloidal Stability and Astringency Perception of Bottle Aged Cabernet Sauvignon Wines
Food Hydrocolloids（2024）
关键词
Pectic polysaccharides,Tannins,Anthocyanins,Pigments,Precipitability,Astringency
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要