Spatiotemporal Analysis of Microstructure, Sensory Attributes, and Full-Spectrum Metabolomes Reveals the Relationship Between Bitterness and Nootkatone in Alpinia Oxyphylla Miquel Fruit Peel and Seeds

Xiaolu Chen,Yong Yang,Maoyuan Wang, Qin Tian,Qian Jiang,Xuan Hu, Weiguo Ye, Wanyun Shen, Xueting Luo, Xueyan Chen,Chao Yuan,Dan Wang, Tianrong Wu, Yulan Li, Wenna Fu,Lingliang Guan, Xingfei Li, Lingyan Zhang,Zhunian Wang,Yonggui Pan,Xiaoxia Yan,Fulai Yu

Food Research International（2024）

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关键词

Zingiberaceae,Aroma,Taste,Flavor,Bitter,Chemical composition,Nootkatone,Homologous medicinal food,Functional food,Pigment layer,Oil cell,Essential oil

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