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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

Annalisa Giosue,Francesco Siano,Luigia Di Stasio,Gianluca Picariello,Chiara Medoro,Marta Cianciabella,Rosalba Giacco,Stefano Predieri,Ermanno Vasca,Olga Vaccaro,Rosaria Cozzolino

FOODS（2024）

Cited 1|Views5
Key words
red grape pomace,enriched biscuits,cardiometabolic health,in vitro simulated digestion,antioxidant fibers,anthocyanins,volatile organic compounds
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