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Utilizing the Ph-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (oratosquilla Nepa) Protein: A Strategy for Developing Value-Added Ingredients

Kanchanaphon Chumthong,Nisa Saelee,Worawan Panpipat,Atikorn Panya,Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in,Lutz Grossmann,Manat Chaijan

Foods（2024）

引用 1|浏览4
关键词
protein isolate,pH-shift,mantis shrimp,food ingredient
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