Polyphenol Extraction Using Microwaves and Pressured Liquid Condition from Cupuaçu Seed By-Product: Optimization and Comparative Study

Russany S. da Costa,Camilo B. Teixeira,Alessandro A. Casazza, Roseane M. R. Costa, Jose Otavio C. Silva Junior,Attilio Converti,Patrizia Perego

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY（2025）

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Theobroma grandiflorum,antioxidant activity,microwave-assisted extraction,high pressure/temperature extraction,waste valorization

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