Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels

Ruben Kause,Stefan van Leeuwen,Kerstin Kratschmer, Bob van Dooren, Rens Keppels, Helgah Makarem,L. Ron A. P. Hoogenboom, Leontien de Pagter-de Witte,Bjorn J. A. Berendsen

Journal of Agricultural and Food Chemistry（2024）

Cited 1|Views1

Key words

PFASs,LC-MS/MS,food,validation,exposure

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