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Binding and Distribution Regularity of Water Molecules in High-Moisture Textured Antarctic Krill (euphausia Superba) Meat

Songgang Xia,Jian Song,Chengxin Ma,Tingting Hao,Yukun Hou,Zhaojie Li,Yong Xue,Changhu Xue,Xiaoming Jiang

FOOD CHEMISTRY（2025）

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Key words
High-moisture extrusion,Antarctic krill,High-moisture textured Antarctic krill meat,Water distribution,Hydrogen bond,fiber structure
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