Identification and Interaction of the Key Odorants in Jimo Huangjiu by Means of Molecular Sensory Science
Journal of Food Composition and Analysis（2024）
关键词
Jimo Huangjiu,key odorants,odor-activity value,aroma recombination,binary odor mixture
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要