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Utilization of Soybean Protein Isolate Hydrolysates As Carriers: Improved Encapsulation Efficiency and Stability of Curcumin

Danhua Ma,Xiaoying Zhang,Naveed Mahmood,Qingkui Zhao,Yang Li,Shuang Zhang

FOOD CHEMISTRY（2025）

Cited 1|Views4
Key words
Alcalase hydrolysis,Soybean protein isolate hydrolysates,Curcumin,Nanoparticles,Encapsulation,Stability
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