Empowering Informed Choices: How Computer Vision Can Assists Consumers in Making Decisions about Meat Quality

Guilherme L. Menezes, Dante T. Valente Junior,Rafael E. P. Ferreira, Dario A. B. Oliveira, Julcimara A. Araujo,Marcio Duarte,Joao R. R. Dorea

MEAT SCIENCE（2025）

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Artificial intelligence,Image analysis,Shear force,Intramuscular fat,Deep learning

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