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Enhancing the Nutritional Values of Egg Yolks of Laying Hens by Different Dietary Sources of Omega-3 Fatty Acids, Vitamin E and Trace Elements

Youssef Attia,Ahmed A. Al Sagan,El-Sayed O. S. Hussein,Marai J. Olal,Tarek A. Ebeid,Abdulaziz A. Alabdullatif,Rashed A. Alhotan,Mohammed M. Qaid,Vincenzo Tufarelli,Gianluca Pugliese, Khaild A. Asiry,Sameer A. Nagadi,Heba A. Shehta

LIVESTOCK SCIENCE（2024）

引用 2|浏览7
关键词
Whole flaxseed,Laying hens,Antioxidative status,Egg yolk fatty acids,Health index
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