Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of Nasturtium Officinale R.Br. (betong Watercress) from Southern Thailand

Praporn Kijkuokool,Irina Stepanov,Sakaewan Ounjaijean,Pimpisid Koonyosying,Kittipan Rerkasem,Hataichanok Chuljerm,Wason Parklak,Kanokwan Kulprachakarn

LIFE-BASEL（2024）

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Nasturtium officinale R.Br.,Betong watercress,drying method,total glucosinolate content,polyphenol content,antioxidant activity,anti-diabetic activity

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