Spatial Metabolomics, LC-MS and RNA-Seq Reveal the Effect of Red and White Muscle on Rabbit Meat Flavor

Guohua Song, Ahamba Ifeanyi Solomon,Tongyan Zhu, Zhen Li,Shuhui Wang, Bing Song,Xianggui Dong,Zhanjun Ren

MEAT SCIENCE（2025）

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Key words

Red muscle fibers,White muscle fibers,Spatial metabolomics,LC-MS,RNA-Seq

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