WeChat Mini Program
Old Version Features

Differences in Hydration Between High Hydrostatic Pressure and Heat Gelatinization of Rice Starch

Xinyu Zhang,Qun Shen, Luman Sang,Yiqing Zhu,Yong Xue,Qingyu Zhao,Chao Wang

CARBOHYDRATE POLYMERS（2025）

Cited 0|Views9
Key words
High hydrostatic pressure,Hydration,Gelatinization,Rice starch
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined