河北碣石山产区‘小味儿多’葡萄果实和葡萄酒发酵过程中的香气物质的变化 LIU Siyu, WU Yangpeng, SHI Tonghua, CUI Yanzhi,LAN Yibin, DUAN Changqing, PAN QiuhongChina Brewing(2024)引用 0|浏览8关键词Petit Verdot,grape berry,wine,aroma compounds,sensory analysisAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要