Microencapsulation of Total Saponins from Stem and Leaf of Panax Notoginseng by Freeze and Spray Drying: Process Optimization, Physicochemical Properties, Structure, Antioxidant Activity, and Stability.
JOURNAL OF FOOD SCIENCE（2024）
关键词
freeze drying,microcapsule,spray drying,stem and leaf of Panax notoginseng,total saponin
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