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Decorticated and Non-Decorticated BARI Lentil Varieties: an Ample Source of Essential Nutrients, Minerals and Bioactive Compounds

Mohammad Mainuddin Molla,Md. Hafizul Haque Khan, Biddut Chandra Dey,Ashfak Ahmed Sabuz,Md. Golam Ferdous Chowdhury, Md. Shahinuzzaman,Anjumanara Khatun,Md. Abdus Salam, A.B.M. Khaldun, Pankaj Bhowmik,Rajib Podder

Food Chemistry Advances（2024）

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关键词
Lentil varieties,Edible seed with peel,Bioactive compounds,Microbiological properties,Cooking condition
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