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Combining Non-Targeted and Targeted Metabolomics to Study Key Bitter and Astringent Substances of Liupao Tea

Can Chen,Li Huang,Ning Xia,Jianwen Teng,Qisong Zhang,Pingchuan Zhu, Huifang Wang, Haichao Deng

FOOD CHEMISTRY（2025）

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Key words
Liupao tea,Fermentation,Metabolomics,Bitter,Astringent
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